Black eyed peas with chili oil sauce

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Film & Garlic is back!
For today we have Black Eyed Peas with chili oil sauce. Cook your black eyed peas until tender. On a different pan caramelize onions and then add some garlic, virgin olive oil, chili flakes and some fresh chopped chilies (I like super hot ones!). Serve the peas with as much sauce as you like and don’t be afraid to add some fresh parsley or more chilies!
Enjoy ๐Ÿ™‚

Taro Root

taro root

Taro Root.
In Europe can be found in Cyprus, Greece (Icaria), Portugal and Spain. Taro Root (apart from its yummy taste and texture) is full of nutrients and vitamins. Helps immune system, reduces the risks of lung cancer, relives stress and many more.
Cook Taro Root in tomato sauce, olive oil, salt and pepper to taste, onion, garlic or any other spices of your choice.
Happy 2016 ๐Ÿ™‚

Risotto with homemade wine

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Risotto with homemade wine. Throw some garlic and onions in your pan with olive oil and fry them for a bit. Add some mushrooms, rice, green pepper and white wine. Heat them for a bit all together and add water. Half way through add some raisins, salt, pepper, cardamon and spices of your choice. Enjoy ๐Ÿ™‚

Fresh in Nature

fresh coffee with fruits
Hi all. Spending some time in Portugal at the moment near nature ๐Ÿ™‚ Learning lots about cooking and a more self-sustain way of living.
I have some freshly ground aromatic coffee every morning to start my day. Today’s breakfast includes some plums, bananas, pears, dried fruits, nuts and flakes. Have a beautiful Wednesday ๐Ÿ™‚